Host of the program "In ours plate" on Radio Culture. She studied at the historical faculty of Taras Shevchenko National University. In 2009 she defended her dissertation and continues her research work to this day. Author of more than 50 scientific and popular science articles, the book "Ukrainian feast" (Vivat, 2016). In 2018, she founded a project aimed at developing the gastronomic culture of Ukraine, intensifying scientific research in food anthropology, food history, etc.